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The Top 10 Recipes of the Week are posted below:

Chicken Flatbread

Cuisine: Indonesian
Serves: 4
Preparation Time:  15  mins
Cooking Time:   20  mins

Ingredients:
  • Chicken boneless ½ kg
  • Peanut ½ cup (roasted and crushed)
  • Honey 1 tbsp
  • Thai chili 1 tbsp (paste)
  • Soya sauce 2 tbsp
  • Salt to taste
  • Naan or pita bread 2
  • For Peanut Sauce:
  • Mozzarella Cheese 1 cup
  • Tomato ketchup ½ cup
  • Water ½ cup
  • Cooking oil 1 tsp
  • Garlic 1 tbsp (crushed)
  • Chili sauce 4 tbsp
  • Honey 2 tbsp


Direction:
  1. Mix together peanut, honey, thai chili paste, soya sauce and salt.
  2. Marinate chicken with this paste.
  3. Now cook chicken in a pan for 10 minutes.
  4. For Peanut Sauce: Cook together tomato ketchup, water, cooking oil, crushed garlic, chili sauce and honey.
  5. Now on Naan spread some sauce then spread mozzarella cheese and then chicken.
  6. Spread roasted and chopped peanut and bake in an oven at 200 degrees for 10 minutes.
  7. Serve hot.

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Hariyali Chicken Kebab, Green Chicken Kebab

Cuisine: Italian
Serves: 4
Preparation Time:  1  hours
Cooking Time:   30  mins

Ingredients:
  • Chicken ½ kg (boneless and cubed)
  • Ginger and garlic 1 tsp (paste)
  • Salt to taste
  • Green coriander ½ bunch
  • Green chillies 3 to 4
  • White pepper ½ tsp
  • Lemon 2
  • Yogurt 2 tbsp
  • Coconut1 tbsp (crushed)
  • Cooking oil as required


Direction:
  1. Grind green coriander and green chillies along with coconut.
  2. Then add salt, white pepper, ginger, garlic and yogurt, mix well.
  3. Marinate chicken pieces with prepared seasoning and put it in fridge for an hour.
  4. Heat grill pan on medium heat for 8 to 10 minutes and add 2 tbsp cooking oil.
  5. Spread chicken pieces on the grill pan and fry on medium heat.
  6. Turn the chicken pieces once or twice while cooking and sprinkle 1 tbsp cooking oil and lemon juice every time you turn.
  7. When chicken pieces are golden then take it off the flame.
  8. Garnish with lemon wedges and serve hot.

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Potato Cutlets with Garlic Bread

Cuisine: Indonesian
Serves: 4
Preparation Time:  30  mins
Cooking Time:   20  mins

Ingredients:
  • For Potato Cutlets:
  • Potato 4 – 5 (boiled)
  • Green chili 5 – 7 (chopped)
  • Green coriander ½ bunch (chopped)
  • Onion 1 (chopped)
  • Egg 2
  • Red chili 1 tbsp (powder)
  • Cumin ½ tsp (powder)
  • Allspice 1 tsp (powder)
  • Black pepper ½ tsp (crushed)
  • Oil for frying
  • Salt to taste
  • For Garlic Bread:
  • Bread slices 6 – 8
  • Garlic 2 tbsp (chopped)
  • Butter 4 – 5 tbsp


Direction:
  1. For Potato Cutlets: Mash the boiled potatoes.
  2. In a mixing bowl add the mashed potatoes, green chilies, chopped coriander, chopped onions, red chili powder, cumin powder, allspice powder, black pepper and salt.
  3. Mix well and shape the potato mixture into cutlets.
  4. Beat the eggs in a separate bowl.
  5. Heat oil in pan and dip each cutlet in the beaten egg and shallow fry.
  6. Place the cutlets in a serving plate.
  7. Serve with sliced tomatoes and lettuce leaves.
  8. For Garlic Bread: Take a large mixing bowl and add chopped garlic and butter in it.
  9. Mix well and spread on bread slices.
  10. Bake the bread slices in an oven or electric toaster until they turn golden.

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The Newest 10 Recipes of the Week are posted below:

Mix Fruit Chaat

Cuisine: Greek
Serves: 2
Preparation Time:  25  mins    

Ingredients:
  • Apples 2
  • Banana 4
  • Grapes 1 cup
  • Guava 3
  • Pomegranate 1
  • Potato 1 (peeled, cubed and boiled)
  • Chick peas 1 cup (boiled)
  • Lemon juice 3 tbsp
  • Chaat Spice 1 tsp
  • Caster sugar 3 tbsp
  • Cumin ½ tsp (roasted and crushed)
  • Salt ½ tsp
  • Orange juice 1 cup


Direction:
  1. Cut all the fruits in small cubes.
  2. Add lemon juice, orange juice, grapes, pomegranate, caster sugar, salt, black pepper, chaat spice, cumin and boiled chickpeas and potato, mix well.
  3. Chill for a few hours before serving.

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Chicken Cutlets

Cuisine: Indonesian
Serves: 2
Preparation Time:  25  mins
Cooking Time:   20  mins

Ingredients:
  • Potatoes 4 (boiled and mashed)
  • Chicken 150 gm (boneless and boiled)
  • Capsicum 2 tbsp (chopped)
  • Fresh coriander 1 tbsp (chopped)
  • Spring onions 1 stalk (chopped)
  • Cheddar cheese 2 tbsp
  • Mozzarella cheese 2 tbsp
  • Milk 1 cup
  • Butter 1 tbsp
  • Refined flour 1 1/2 tbsp
  • Egg 1 (beaten)
  • Red chilli powder to taste
  • Black pepper powder 2 tsp
  • Salt to taste
  • Vermicelli as required
  • Oil as required


Direction:
  1. Mix potatoes, red chillies, 1 tsp pepper and salt in a bowl.
  2. Melt butter in a pot and lightly fry flour.
  3. Add milk while continuously stirring till it becomes a thick sauce.
  4. Add cheese, salt and 1 tsp pepper and mix.
  5. Add chicken, capsicum, spring onion, coriander and salt and mix again.
  6. Crumble vermicelli in a plate.
  7. Form balls from mashed potatoes.
  8. Press balls from centre.
  9. Fill with chicken mixture and shape into cutlets.
  10. Coat cutlets first with egg, then with vermicelli.
  11. Heat oil in a wok and fry cutlets till golden.

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Chinese Chicken Pakoras

Cuisine: Italian
Serves: 2
Preparation Time:  5  mins    

Ingredients:
  • Chicken boneless 500 gm
  • Soya sauce 1 ½ tbsp
  • Hot sauce 1 tsp
  • Vinegar 1 ½ tsp
  • Salt to taste
  • Black pepper to taste
  • Oil for frying
  • Tempura batter mix 1 packet
  • Water or cold soda as required (follow instructions on the back of the packet)
  • Cabbage 1/2 cut lengthwise
  • Carrot 1 cut lengthwise
  • Green onion 2 chopped


Direction:
  1. Marinate chicken with Soya sauce, salt, black pepper, vinegar and hot sauce.
  2. Follow instructions on the packet and make a batter out of the tempura mix.
  3. Add the marinated chicken and vegetables (cabbage, carrot, green onion)to batter and mix.
  4. Heat oil in a pan drop pakoras of chicken and vegetables and fry till crisp and golden brown.
  5. Take out on a paper towel and serve with chili sauce.

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Showing 10 Recipes
Chicken Shawarma

Cuisine: Latin
Serves: 4
Preparation Time:  15  mins
Cooking Time:  20  mins

Ingredients:
  • Pitta bread 4
  • Chicken boneless 750 gm
  • For Marinade:
  • Yogurt1 cup
  • Vinegar ¼ cup
  • Garlic cloves 2
  • Black pepper 1 tsp
  • Salt ½ tsp
  • Green cardamom 2
  • Lemon juice 1
  • For Sauce:
  • Sesame paste ½ cup
  • Garlic cloves 2
  • Lemon juice ¼ cup
  • Yogurt 4 tbsp
  • For Red Chilli Paste:
  • Kashmiri chilli 6
  • Cumin 1 tsp
  • For Pitta Filling:
  • Cucumber (finely cut) as required
  • Onion (chopped) as required
  • Sumac ½ tsp
  • Tomato as required
  • Olive oil as required


Direction:
  1. For Sauce:Put all the sauce ingredients in a bowl and mix well.
  2. For Red Chili Paste:Soak Kashmiri chilli and cumin in a little water and grind in blender.
  3. Red chilli paste is ready.
  4. For Chicken:Put all the marinade ingredients in a bowl, add chicken and mix well.
  5. Now grill the marinated chicken.
  6. Then cut chicken in small pieces and mix them in sauce.
  7. Now spread chilli paste on pitta bread, add a bit of chicken mixture, top with sliced vegetables, a pinch of sumac and finish with a drizzle of olive oil.
  8. Roll in the shawarma and serve with french fries.

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Falafel with Tahini Sauce

Cuisine: Indonesian
Serves: 40
Preparation Time:  10  mins
Cooking Time:  20  mins

Ingredients:
  • Chickpeas, soak in water over night 200g
  • Coriander seeds 1 tsp
  • Cumin seeds 1 tsp
  • Onion 1 cup
  • Garlic 1 tbsp
  • Coriander leaves 1/2 bunch
  • Green chilies, chopped 4
  • Lemon juice 3 tbsp
  • Black pepper 1/2 tsp
  • Red chilli flakes 1-1/2 tsp
  • Salt 1 tsp
  • Baking soda 1 tsp
  • Semolina 3-4 tbsp
  • For Tahini Dip:
  • Tahini paste 4 tbsp
  • Yogurt 1 cup
  • Lemon juice 2 tbsp
  • Garlic 1/2 tsp
  • Salt to taste
  • Oil for frying


Direction:
  1. Blend chickpeas, onion, coriander leaves, green chillies, garlic, red chilli powder, black pepper powder, cumin seeds, salt, lemon juice and little water in a blender.
  2. Blend well. Transfer this blended mixture in a separate bowl.
  3. Add semolina and mix well.
  4. Give them shape like kabab and fry till golden brown.
  5. For Tahini Dip: Blend tahini paste, lemon juice, garlic paste, salt and yogurt in a blender.
  6. Serve falafel, with salad, pickles, inside a pocketed pitta bread.

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Sweet Corn Chaat

Cuisine: Latin
Serves: 4
Preparation Time:  45  mins
Cooking Time:  10  mins

Ingredients:
  • Sweet corn 2 cups
  • Sev 1 cup + 1 cup
  • Potatoes 2 cups (boiled, peeled and cubed)
  • Tomatoes 2 (small cubes)
  • Spring onions ½ cup (chopped)
  • Coriander leaves 2 tbsp
  • Salt 1 tbsp
  • Chili powder 1 tsp
  • Allspice powder ½ tsp
  • Lemon juice 2 to 3 tbsp
  • Oil ¼ cup
  • Cumin 1, ½ tsp (crushed and roasted)


Direction:
  1. Heat oil and stir fry the potatoes for 2 minutes.
  2. Add sweet corn with salt, chili powder, allspice powder and cumin.
  3. Remove from flame, cool slightly and mix in tomatoes, spring onion and lemon juice.
  4. To serve:In a serving dish, spread 1 cup sev, then potatoes and corn mixture.
  5. Again top with 1 cup sev.
  6. Garnish with chopped coriander.

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Stir Fried Chicken with Rice Noodles

Cuisine: Japanese
Serves: 6
Preparation Time:  15  mins
Cooking Time:  40  mins

Ingredients:
  • Rice noodles 1 packet
  • Chicken breast (boneless) 100 gm
  • Salt to taste
  • Black pepper as required
  • Ginger and garlic paste 1 tbsp
  • Soy sauce 1 tbsp
  • Sesame oil 1 tsp
  • Carrot 1
  • Capsicum 1
  • Green beans 1 cup
  • Cabbage ½ cup
  • Stock as required
  • Cooking oil 1 tbsp


Direction:
  1. Cut the chicken in stripes. Also cut the carrot, capsicum and cabbage in the same way.
  2. Cut green beans into 1 inch pieces.
  3. Heat oil in a pan.
  4. Add ginger and garlic paste and fry for a few seconds.
  5. Now add chicken pieces and cook.
  6. Add in all the vegetable and stir fry for a 1 minute.
  7. Then add sesame oil and soy sauce.
  8. Pour in stock, salt, black pepper and noodles and cook.
  9. When sauce slightly dries then dish out and serve.

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Mix Fruit Chaat

Cuisine: Italian
Serves: 4
Preparation Time:  10  mins
Cooking Time:  1  hour

Ingredients:
  • Apples 2
  • Banana 4
  • Grapes 1 cup
  • Guava 3
  • Pomegranate 1
  • Potato 1 (peeled, cubed and boiled)
  • Chick peas 1 cup (boiled)
  • Lemon juice 3 tbsp
  • Chaat Spice 1 tsp
  • Caster sugar 3 tbsp
  • Cumin ½ tsp (roasted and crushed)
  • Salt ½ tsp
  • Orange juice 1 cup


Direction:
  1. Cut all the fruits in small cubes.
  2. Add lemon juice, orange juice, grapes, pomegranate, caster sugar, salt, black pepper, chaat spice, cumin and boiled chickpeas and potato, mix well.
  3. Chill for a few hours before serving.

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Bread Pakora

Cuisine: Pacific Asia
Serves: 4
Preparation Time:  20  mins
Cooking Time:  10  mins

Ingredients:
  • Bread crumbled 2 slices
  • Yogurt 5 tbsp (whipped)
  • Chili powder ½ tsp
  • Salt ½ tsp
  • Baking powder ¼ tsp
  • Green chilies 4 (chopped)
  • Coriander leaves 4 tbsp (chopped)
  • White cumin seeds ½ tsp
  • Gram flour ½ cup
  • Oil for frying
  • Water a little


Direction:
  1. Remove the sides of bread slices and crumble into small pieces.
  2. Soak in yogurt and a little water.
  3. Add in chili powder, salt, baking powder, cumin seeds, chopped coriander, chopped green chilies and gram flour.
  4. Mix well.
  5. Deep fry and serve hot.

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Chili Nuggets

Cuisine: Japanese
Serves: 2
Preparation Time:  10  mins
Cooking Time:  5  mins

Ingredients:
  • Chicken mince ½ kg
  • Salt 1 ½ tsp
  • White pepper ½ tsp
  • Black pepper ½ tsp
  • Green chilies 2 (Chopped)
  • Coriander leaves 2 tbsp
  • Garlic paste 1 tsp
  • Bread slices 4 (made into crumbs)
  • Egg 1 or 2
  • Bread crumbs for coating


Direction:
1.Mix chicken mince with salt, black pepper, white pepper, chopped green chilies, coriander leaves, garlic paste and four bread slices made into crumbs, mix well and keep marinating for one hour.

2. Make in the shape of nuggets, dip in eggs, coat in bread crumbs, and deep fry in frying pan.

3. Chili Nuggets are ready to serve.

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Turkish Sesame Halva-Tahini Halva

Cuisine: Korean
Serves: 2
Preparation Time:  10  mins
Cooking Time:  5  mins

Ingredients:
  • Brown sugar 2 cup
  • Sesame (Tahini) 2/3 cup
  • Milk 2/3 cup
  • For Flavoring:
  • You can flavor the Sesame halva with anyone of the following flavorings
  • Vanilla essence 1 tsp
  • Cocoa 1 tsp
  • Pistachios (crushed) 1, 1/2 tbsp or according to preference
  • Almonds (crushed) 1, 1/2 tbsp or according to preference


Direction:
1. Grease a small mold with butter.

2. Cook sugar and milk in a sauce pan over medium heat to just under the soft-ball stage.

3. Remove from heat and add Tahini and flavoring, but do not stir.

4. Let it rest for 2 minutes.

5. Beat the mixture with a spatula or spoon for a few seconds.

6. Pour it into a greased mold and let it set.

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